WELCOME

PLATAYUC, a family company founded in 2007.
We started our work with Plantain peeled and cassava – Yuca peeled in Manabí, Ecuador then in 2011 opened in the city of Guayaquil our processing plant of plantain and cassava - yuca chips with best selection of plants for planting, quality control peeling fruit and with high technology and meticulous quality standards. Our products are supported certifications: USDA Organic, Gluten Free (Celiac Sprue Asociation), Kosher, NON GMO and Ecuador Love Life. We invite you to live a healthy and natural experience with our products made with passion, care and dedication.

OUR COMPANY IS PROUD TO BE ECUADORIAN!

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ORGANIC PLANTAIN AND CASSAVA-YUCA CHIPS

We make this product with organic plantains rich in protein, Fibers and vitamin A, Vitamin C, that acts antioxidant. Platayuc´s chips are made with organic plantain grown and harvested by farmers in rural areas of Ecuador. Working the land with effort, we transform in delicious and nutritious organic plantain chips ensuring a future for their children and families with food, health and education.

Our Organic plantain chips are known and sold around the world .Thank you for choosing PLATAYUC, a product that is made to comply with the highest international standards and certifications.

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PLANTAIN AND CASSAVA- YUCA CHIPS

Our Product is made from high quality raw material of plantain and Yuca, grown in the local farms in Ecuador. From our fertile soil, grow these plantain and Yuca plants that are rich in Fibers and Vitamin A, Vitamin C t, hat acts as an antioxidant.

With much dedication and a hard work, our native farmers use environmentally friendly techniques to transform the plantain and yuca in delicious and nutritious chips. This products are distributed around the world, providing a healthy and natural product to our consumers.

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PEELED PLANTAIN AND CASSAVA-YUCA

We provide U.S. and Europe with quality plantain and cassava coming from the best areas of our country.

This product is made from cassava grown in the local farms of Santo Domingo de los Tsáchilas, Nuevo Israel, San Jacinto del Búa, Valle Hermoso and Puerto Limón in the Ecuadorian Amazon.

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